2020
Rosso del Ciglio 2020
Paestum Aglianico Igp
The Ciglio is the last part of the ridge, on which the village of Rutino lies, before it descends into the Alento valley. The Rosso is now an inhabitant of this territory, of which it wants to represent the tasty part of the local clays.
Grape variety Aglianico 100%
Rockstocks Kober 5BB, SO4, 420A
Certificazione Indicazione Geografica tipica
Vineyard Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 20 e 21
Exposure South-southwest
Soil Medium-textured clay-limestone Flysch soil from the Cilento region (50% clay and silt, 50% sand and skeletal material)
Training System Guyot
Grape yield 35 quintals per hectare
Planting layout and density 220cm between rows, 80/90cm within rows, for 5050 plants per hectare.
Planting Year 2003. 2004, 2010
Harvest Hand picked
Harvest period vendemmia Metà settembre
Fermentation Spontaneous
Maceration 8 days in stainless steel tanks
Aging 12 months in 10hl barrels and 550-liter tonneaux, 6 months in bottle.
Filtration 5 micron
Stopper Natural cork
Bottle Burgundy bottle 750ml
Sulfites No sulfites added
Yeast No yeast added
Production ~ 5000 bottiglie
SERVING
Temperature 14°-16°
Aeration 10 minutes
Sediments A strainer is recommended for the bottle’s bottom.
Decanting Not needed
ANALYTICAL VALUES
Alcol 14,5%
Reducing sugars 0,6 g/l
Total Dry Extract 31,8 g/l
Total acidity (tartaric acid) 6,35 g/l
Ph 3,43
Volatile acidity 0,84
Total sulfur dioxide 2 mg/L (less than 10 mg/L – exempt from the requirement to label ‘Contains sulfites’)
Availability
Avalaible