2022
Calabianca 2022
Paestum Bianco Frizzante IGP
Calabianca is one of the most beautiful beaches in Cilento, with a stream of smooth white stones meeting the waves of the Camerota sea. And the vines of these white grapes look southwards, towards her.
A year marked by a mild spring and a fierce summer, with frequent rainfall and two hailstorms that accelerated the ripening process.
Grape variety Fiano (50%) Falanghina (30%) Malvasia (20%)
Rootstocks Paulsen 775 bio mass selection
Certification Paestum Bianco Frizzante IGP
Vineyard Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 21-24
Aspect Southern
Altitude 250m/slm
Harvest Hand picked
Fermentation Spontaneous in stainless steel, with a small portion of unfermented must held at 4°C until spring
Refermentation Bottle refermentation without disgorgement, carried out with the addition of unfermented must from the same grapes (kept at low temperature until April).
Pressing Whole grape
Bottled – Late March 2023
Lees On the lees
Tartrate stabilization none
Stopper Natural cork
Yield ~ 1200 bottles
SERVING
Temperature 0°
Opening Slowly, as it may foam
ANALYTICAL VALUES
Alcol 11,5%
Total Dry Extract 21,2 g/l
Total acidity (tartaric acid) 5,97 g/l
Ph 3,33
Malolactic fermentation completed
Volatile acidity 0.59
Total sulfur dioxide 10mg/l approx.
Availability
Not avalaible