2023
Bianco del Ciglio 2023
Paestum Bianco IGP
In 2018, I finally decided to plant white grapevines for a wine that would be a unified whole, a natural consequence of the chosen blend. Thus, Fiano for the skeleton, the supporting structure; Falanghina to provide pulp and flesh, and Malvasia for the skin and aromas. After 5 years, the plants are mature for the first still white wine.
An extremely challenging vintage, with pervasive and intense downy mildew infestations.
Grape variety Fiano (50%) Falanghina (30%) Malvasia (20%)
Rootstocks Paulsen 775 bio mass selection
Certification Paestum Bianco IGP
Vineyard Vigna del Ciglio, Comune di Rutino, foglio 12 particelle 21-24
Aspect Southern
Altitude 250m/slm
Harvest Hand picked
Harvest First half of september
Maceration None
Pressing Whole grape
Stopper Natural cork
Production ~ 600 bottles
SERVING
Temperature 8°
ANALYTICAL VALUES
Alcol 13%
Total Dry Extract 23 g/l
Total acidity (tartaric acid) 6,78 g/l
Ph 3,33
Maiolactic Done
Total sulfur dioxide less than 10mg/l (esentato dall’obbligo di riportare in etichetta “Contiene solfiti”)
Availability
Avalaible